Saffron aïoli - Good Food Middle East
Make your own aïoli infused with saffron to use as a sauce at your next summer barbecue. Made with egg yolks, lemon juice, garlic and mustard, it's easy to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- pinch saffron
- 2 egg yolks
- 1 small garlic clove
- 1 tbsp Dijon mustard
- ½ lemon, juiced
- 200ml olive oil
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