The Good, Vibrant Aioli Recipe

Name: The Good, Vibrant Aioli Recipe
Total time: 10 min
Ingredients: 1 whole free range egg; 1 free range egg yolk; 1 garlic clove*; 1 tsp red wine vinegar; 1 tsp Dijon mustard; ¼ tsp sea salt; ¼ – ½ tsp honey; 1 – 1 ¼ cups The Good Oil; 3-4 tsp lemon juice to taste; Zest of lemon (optional)

thegoodoil.nz

Making your own aioli at home is easy once you have the hang of it, it’s a great way to enhance the flavour of your burgers, seafood, salads, chips and more!

View full recipe on thegoodoil.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodoil.nz.

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