Street Tacos Carne Asada
With lime-spiced marinated flank steak, these classic Mexican-style steak tacos are perfect for weeknight dinners or casual entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frescadostortillas.com.
Cooking tools:
- Grill
- Zip-top bag
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 12 Frescados Taqueria Flour or Corn Tortillas
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 2 tbsp finely chopped fresh cilantro
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp ground coriander
- 1 tsp each salt and pepper
- 2 lb flank steak
- 1 ripe avocado, halved, pitted, peeled and diced
- 3/4 cup crumbled cotija cheese
- 1/2 cup fresh cilantro leaves
- 1/2 cup diced sweet white onion
- 1/4 cup diced jalapeño pepper
- Lime wedges, for serving
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