Sizzling Mexican Street Tacos with Carne Asada Recipe
Traditional Mexican street tacos with carne asada bring authentic, smoky flavors to your home kitchen. Become a taco maestro by following this simple yet remarkable recipe today.
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Cooking tools:
- Grill
- Mixing bowl
- Sealed container
- Cutting board
- Chef's knife
- Skillet
- Tongs
- Plate
- Serving platter
Ingredients
- 2 lbs (900g) skirt or flank steak
- ¼ cup (60ml) orange juice
- ¼ cup (60ml) lime juice (about 2 limes)
- ¼ cup (60ml) olive oil
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt
- black pepper
- 12 small corn tortillas
- ½ cup diced white onion
- ¼ cup chopped fresh cilantro
- Lime wedges, for serving
- Salsa, for garnish (optional)
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