How to make Eggless Multigrain Mango Scones Recipe
These eggless multigrain mango scones are a delightful and healthy treat. Made with a combination of whole wheat flour, oats, and flaxseed meal, these scones are packed with fiber and nutrients. The...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 cup Whole Wheat Flour
- 0.08 cup Oats
- 1/25 cup Flaxseed Meal
- 1/3 teaspoon Baking Powder
- 1/25 teaspoon Salt
- 1/25 cup Sugar
- 0.08 cup Cold Butter, Cut Into Small Pieces
- 0.08 cup Mango Puree
- 1/25 cup Yogurt
- 0.17 teaspoon Vanilla Extract
- 0.08 cup Diced Mango Chunks
- as needed Milk Or Melted Butter, For Brushing The Tops
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