Multi-Grain Scones | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 1 egg
• 1/2 cup sugar
• 5 tablespoons avocado oil
• 1/8 teaspoon lemon zest
• 1/2 cup oatmeal (not instant)
• 1/4 cup wheat bran
• 1 1/2 cups unbleached white flour
• 2 tablespoons millet
• 2 tablespoons poppy seeds
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 cup milk
• 3 tablespoons freshly squeezed lemon juice
• 1/4 cup confectioners’ sugar