Ground Rabbit Stew

Ingredients

• 2 tablespoon chipotle peppers
• 28 ounce can whole tomatoes
• 2 tablespoon extra virgin olive oil
• 1 cup yellow onion, finely chopped
• 1/2 cup celery, finely chopped
• 5 cloves garlic, minced
• 1 1/2 pounds ground rabbit
• 1/2 pound spicy italian bulk pork sausage, crumbled
• 1/2 pound chorizo sausage, removed from casing and chopped
• 4 cup chicken stock
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1 cup hominy or canned white beans
• 1/4 cup chopped cilantro