Greek Salad Spread
Kalamata olives, tomatoes, chickpeas and lemon are the Greek flavors highlighted in this creamy spread. Serve on TRISCUIT Crackers for a hearty appetizer.
Keywords
- TRISCUIT Crackers
- chickpeas
- garbanzo beans
- garlic powder
- Neufchatel cheese
- cream cheese
- oregano
- tomato
- black olives
- ripe olives
- kalamata olives
- lemon zest. lemon peel
- Nabisco
- alexa
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- ½ cup chickpeas (garbanzo beans)
- ¼ tsp. garlic powder
- 1 tomato, seeded, chopped and divided
- ¼ cup Kalamata olives, divided
- 1 pkg. Neufchatel cheese, softened
- 1 tsp. dried oregano leaves
- 1 tsp. lemon zest
- 1 Tbsp. fresh parsley
- TRISCUIT Crackers
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