Quick German Meatballs recipe - from the The Noland Family Cookbook Project Family Cookbook

Ingredients

• 1 1/2 pounds ground beef
• 2 eggs
• 2 T. bread crumbs
• 1 T. instant onion (or 1 small onion diced)
• 1 tsp. salt
• 2 T. parsley
• 1/4 tsp. pepper
• 1 T. lemon juice
• 3 beef bouillons cubes
• 3 c. water
• 3 T. all purpose flour
• 1/4 c. cold water
• 1 T. Worcestershire sauce