German Meatballs with Sauerkraut Recipe - Food.com

Ingredients

• 1 1/4 lbs lean ground beef
• 1/2 lb ground pork
• 1/2 cup finely chopped onion
• 3/4 cup fine dry breadcrumb
• 3 tablespoons finely chopped parsley
• 1 1/2 teaspoons salt
• 1/4 teaspoon fresh ground black pepper (more to taste)
• 1 teaspoon garlic granules
• 2 teaspoons Worcestershire sauce
• 1 egg, beaten
• 1/2 cup milk
• 2 -3 tablespoons extra virgin olive oil
• 1 (32 ounce) jar sauerkraut, undrained,not canned if avoidable
• water or white wine, as needed
• additional chopped parsley (to garnish) (optional)
• hot buttered boiled potato, as accompaniment