Three Cheese Spinach Lasagna

Name: Three Cheese Spinach Lasagna
Ingredients: 1 tsp extra-virgin olive oil; 14 dry whole wheat lasagna noodles; 12 ounces frozen chopped spinach, thawed; 3 cups all-natural fat-free ricotta cheese ( drained of any liquid on top of the container); 3 egg whites; 1/4 cup freshly grated Parmesan cheese; 2 tbsp finely chopped fresh parsley leaves; 1 tsp garlic powder; Sea salt, Ground black pepper, (to taste); 2 1/2 cup all-natural low-fat, low-salt, no-sugar-added marinara sauce ((I used Monte Bene Tomato Basil Pasta Sauce)); 4 ounces finely shredded almond mozzarella cheese ((I used Lisanatti))

askdrnandi.com

Three Cheese Spinach Lasagna If you’re not a huge fan of spinach, but you’re looking for a way to incorporate more of this nutrient-packed leafy green into your

View full recipe on askdrnandi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at askdrnandi.com.

Share this recipe:

Ingredients

1 tsp extra-virgin olive oil
14 dry whole wheat lasagna noodles
12 ounces frozen chopped spinach, thawed
3 cups all-natural fat-free ricotta cheese ( drained of any liquid on top of the container)
3 egg whites
1/4 cup freshly grated Parmesan cheese
2 tbsp finely chopped fresh parsley leaves
1 tsp garlic powder
Sea salt, Ground black pepper, (to taste)
2 1/2 cup all-natural low-fat, low-salt, no-sugar-added marinara sauce ((I used Monte Bene Tomato Basil Pasta Sauce))
4 ounces finely shredded almond mozzarella cheese ((I used Lisanatti))