Cheesy Vegan Spinach Lasagna With Parmesan, Ricotta, and Mozzarella
This three-cheese layered dish is a quintessential slice of Italian comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Baking dish
- Baking sheet
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Oven
- Stove
- Mixing bowl
Ingredients
- 1 tablespoon salt
- lasagna noodles
- 1 tablespoon olive oil
- 1 medium onion, cut into ¼-inch pieces
- 1 clove garlic, minced
- 1 pound fresh spinach, rinsed
- 3 cups marinara sauce
- 3½ cups
- vegan ricotta
- ½ cup
- shredded vegan mozzarella cheese
- ¼ cup
- vegan parmesan
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