Black Bean Soup

Name: Black Bean Soup
Total time: 20 min
Ingredients: 1 ½ Massel Vegetable Stock Cubes (or Massel Chicken Style Stock Cubes dissolved into 2 ½ cups of hot water to make a broth); 3 tablespoons olive oil; 1 medium onion (chopped); ½ cup celery (chopped); ½ cup carrots (chopped); ½ cup corn kernels; 1 tablespoon ground cumin; 2- 3 cloves garlic; 2 400g/14.5oz cans black beans; salt; pepper; 1 small red onion (chopped fine); ¼ cup coriander/cilantro (coarsely or finely chopped; whichever you prefer)

massel.com

Discover the rich and hearty flavors of our Black Bean Soup recipe – a comforting, nutritious dish perfect for any meal.

View full recipe on massel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at massel.com.

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Ingredients

1 ½ Massel Vegetable Stock Cubes (or Massel Chicken Style Stock Cubes dissolved into 2 ½ cups of hot water to make a broth)
3 tablespoons olive oil
1 medium onion (chopped)
½ cup celery (chopped)
½ cup carrots (chopped)
½ cup corn kernels
1 tablespoon ground cumin
2- 3 cloves garlic
2 400g/14.5oz cans black beans
salt
pepper
1 small red onion (chopped fine)
¼ cup coriander/cilantro (coarsely or finely chopped
whichever you prefer)