Barley Recipes - Maine Organic Farmers and Gardeners

Barley Recipes - Maine Organic Farmers and Gardeners

www.mofga.org

Toki Oshima drawing By Roberta Bailey “Simplify, simplify,” said Thoreau. I sit at my table and eat steamed kale and a barley pilaf. Outside the winter wind whi

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Ingredients

  • 1-1/3 c. whole wheat flour (or half white, half wheat)
  • 1-1/2 t. baking powder
  • 3/4 c. cooked barley
  • 1-1/2 c. skim, rice or soy milk
  • 1-1/2 c. mashed bananas
  • 2 eggs
  • 2 T. maple syrup
  • 1 T. oil
  • 6 oz. lean steak, trimmed of all fat
  • 1 c. barley
  • 4 c. water
  • 1 bay leaf
  • 1 T. olive oil
  • 1 onion, chopped
  • 2 to 3 cloves garlic, minced
  • 2 carrots, sliced
  • 10 to 20 mushrooms, sliced
  • 1-1/2 c. beef or vegetable stock
  • 1/2 t. dried thyme or savory
  • 2 t. oil
  • 1 t. vanilla extract
  • 1/8 t. ground cinnamon
  • 1/8 t. nutmeg
  • 1-1/2 c. cider or apple juice
  • 1-1/2 c. water
  • 2 baking apples
  • 2 T. apple cider or juice
  • 1/4 t. cinnamon

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