Barley Recipes - Maine Organic Farmers and Gardeners
Toki Oshima drawing By Roberta Bailey “Simplify, simplify,” said Thoreau. I sit at my table and eat steamed kale and a barley pilaf. Outside the winter wind whi
Ingredients
- 1-1/3 c. whole wheat flour (or half white, half wheat)
- 1-1/2 t. baking powder
- 3/4 c. cooked barley
- 1-1/2 c. skim, rice or soy milk
- 1-1/2 c. mashed bananas
- 2 eggs
- 2 T. maple syrup
- 1 T. oil
- 6 oz. lean steak, trimmed of all fat
- 1 c. barley
- 4 c. water
- 1 bay leaf
- 1 T. olive oil
- 1 onion, chopped
- 2 to 3 cloves garlic, minced
- 2 carrots, sliced
- 10 to 20 mushrooms, sliced
- 1-1/2 c. beef or vegetable stock
- 1/2 t. dried thyme or savory
- 2 t. oil
- 1 t. vanilla extract
- 1/8 t. ground cinnamon
- 1/8 t. nutmeg
- 1-1/2 c. cider or apple juice
- 1-1/2 c. water
- 2 baking apples
- 2 T. apple cider or juice
- 1/4 t. cinnamon
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