Halloween Slime Pie Recipe
Cut through the chocolate spider’s web into the oozy green caramel centre if you dare this Halloween.
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Cooking tools:
- Food processor
- Tart pan
- Piping bag
- Skewer
- Saucepan
- Stove
- Microwave
- Freezer
- Refrigerator
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Kitchen towel
Ingredients
- 200g Dark chocolate sandwich cookies
- 50g *Baking spread or butter
- 397g Carnation Caramel
- 30g *Buttery spread or butter
- A few drops Green food colouring (we used paste colouring as it gives a far more intense green)
- 150g Dark chocolate
- 4tbsp Carnation Evaporated Milk
- 25g White chocolate
- 20cm (8in) tart tin
- lined with baking parchment
- * recipe based upon 70% minimum fat baking spread
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