Halloween Spider Cupcakes
Spook your friends this Halloween with our yummy Spider Cupcakes. A gorgeous chocolate top covering a soft moist orange sponge.
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Cooking tools:
- Piping bag
- Cooling rack
- Muffin tin
- Toothpick
- Cupcake liner
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 250g Carnation Original Drizzle or Carnation Sweetened Condensed Milk
- 1 Egg
- 85g Buttery baking spread*
- 1/2 Orange
- zested
- 125g Plain flour
- 1 1/2 tsp Baking powder
- 2-3 tsp Natural orange food colouring (or a mixture of red and yellow)
- 85g Milk chocolate
- 85g Dark chocolate
- 55g White chocolate
- 1 tsp Buttery baking spread*
- *Recipe is based on 70% fat buttery baking spread
- You will also need:12 hole cupcake tin and cupcake casescocktail sticksmall piping bag
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