Tailgate Muffuletta for a Crowd | Cruise Scoop

Ingredients

• 1 celery stalk, finely diced
• 3 tablespoons minced red onion
• 1 garlic clove, minced
• 1 jarred roasted red bell pepper, finely diced
• ½ cup mixed, pitted olives, finely chopped
• 1 tablespoon drained capers
• ¼ cup red wine vinegar
• ¼ cup olive oil
• 1 tablespoon dried oregano
• 1 large loaf seeded Italian bread (about 1 ½ pounds), round if you can find it, split
• ¼ pound thinly sliced salami
• ¼ pound thinly sliced prosciutto
• ¼ pound thinly sliced mortadella
• ¼ pound thinly sliced provolone cheese
• ½ pound fresh mozzarella, thinly sliced