Tailgate Muffuletta Sandwich

Ingredients

• 1 and 1/2 cups chopped pimento-stuffed olives
• 1 cup chopped ripe olives
• 2 tablespoon capers, drained
• 3 anchovies, drained, chopped
• 2/3 cup olive oil
• 1 and 1/2 tablespoons fresh lemon juice
• 1/2 cup chopped parsley
• 2 garlic cloves, minced
• 1 teaspoon dried oregano leaves
• 1 round loaf italian bread (8 to 10 inches in diameter)
• 2/3 pound mortadella, thinly sliced
• 2/3 pound provolone cheese, thinly sliced
• 2/3 pound italian salami, thinly sliced