Bacon Pepperoni Pickle & Kimchi Pizza | Chef Brainy - Chef Brainy

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F or 45°C)
• 1/2 cup mayonnaise
• 1 cup kimchi, chopped
• 8 slices bacon, cooked and crumbled
• 20 slices pepperoni
• 1/2 cup pickles, thinly sliced
• 2 cups shredded mozzarella cheese