Bacon and Pepperoni Meatball Pizza | Chef Brainy - Chef Brainy

Ingredients

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 tsp sugar
• 3/4 cup warm water
• 2 tbsp olive oil
• 8 slices bacon
• 20 slices pepperoni
• 12 mini meatballs (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/4 cup mustard (preferably Dijon or yellow, for drizzling)
• 2 eggs
• 1 tbsp butter, melted