Chicken Shawarma Salad with Pita Chips and Lemon-Tahini Dressing | Sunbasket

Chicken Shawarma Salad with Pita Chips and Lemon-Tahini Dressing | Sunbasket

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This deconstructed chicken shawarma is turned into a quick and easy salad, with crunch from homemade pita chips and creaminess from our lemon-tahini dressing.

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Ingredients

  • Chicken options:
  • 2 boneless skinless chicken thighs (about 6 ounces each)
  • 2 boneless skinless chicken breasts (about 5 ounces each)
  • 1 teaspoon sumac
  • 2 Atoria's Family Bakery pita breads
  • 1 organic romaine heart or other lettuce
  • 1 organic cucumber
  • 1 organic Roma or other tomato
  • Sunbasket lemon-tahini dressing base (lemon juice - tahini - garlic - orange juice - Marash chile flakes)
  • 6 tablespoons crumbled feta

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