Chicken Shawarma Sheet Pan Dinner | Recipe Cart | Recipe Cart

Ingredients

• 3 large boneless skinless chicken breast, sliced into 1inch strips
• 1 cup plain Greek yogurt
• 2 tsp cumin
• 2 tsp cardamom
• 2 tsp tumeric
• 2 tsp cinnamon
• 2 tsp salt
• 2 tbsp Spectrum® Organic Extra Virgin Olive Oil
• 2 large red bell peppers, cut into thin strips
• 1 purple onion, cut into thin slices
• 1/2 cup peppadew peppers
• 1 cup tahini
• 4 garlic cloves, minced
• 1/3 cup Spectrum® Organic Extra Virgin Olive Oil
• 1/2 cup lemon juice
• 2/3 cup water
• 1/2 tsp salt
• 4-8 pita bread
• 1/2 english cucumber diced
• 1 Roma tomato, sliced