Farmers Market Breakfast Skillet | Recipes Direct

Name: Farmers Market Breakfast Skillet | Recipes Direct
Ingredients: 1 cup large cornbread crumbs, from 1 large corn muffin, homemade or store-bought; 1 teaspoon olive oil; 1 1/2 teaspoons kosher salt, plus more, to taste; 1 pound Tuscan or lacinato kale; 6 slices bacon, optional, cut crosswise into 1/2-inch-thick pieces; 1 medium yellow onion, thinly sliced; 2 teaspoons garlic, minced; 1/2 teaspoon black pepper, plus more, to taste; 1/2 cup water or chicken stock; 2 teaspoons white wine vinegar or apple cider vinegar; 6 large eggs

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After the perfect morning with your friends at the farmers market, you can't wait to use all the deliciously fresh produce you just scored! Well, since it's still breakfast time, you should...

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Ingredients

1 cup large cornbread crumbs, from 1 large corn muffin, homemade or store-bought
1 teaspoon olive oil
1 1/2 teaspoons kosher salt, plus more, to taste
1 pound Tuscan or lacinato kale
6 slices bacon, optional, cut crosswise into 1/2-inch-thick pieces
1 medium yellow onion, thinly sliced
2 teaspoons garlic, minced
1/2 teaspoon black pepper, plus more, to taste
1/2 cup water or chicken stock
2 teaspoons white wine vinegar or apple cider vinegar
6 large eggs