Sweet and sour zucchini pickle - Gluten Free Kitchen
Delicious sweet and sour zucchini pickle. Cheap and easy to make. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 4 zucchini, medium size (1,5 kilo)
- 2 onions
- 6 tbsp salt
- 500 ml natural vinegar
- 450 g sugar
- 3 tsp mustard seeds
- 2 tsp tumeric
- 1 tsp dill seeds
- 2 bay leaves
- 6 juniper berries
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