Swedish Meatballs In Burgundy Recipe - Cooking Index
Starters and appetizers recipe for Swedish Meatballs In Burgundy - *Bill's Note: Recipe does not say what "Bottled Sauce for gravy" is. Although from reading the recipe, it's my guess that she means...
Ingredients
- 3/4 lb 340g / 11oz Ground beef
- 3/4 cup 109g / 3.8oz Dry bread crumbs
- Onion - minced (small)
- 3/4 teaspoon 3.8ml Cornstarch
- 1 Allspice
- 1 Egg - beaten
- 3/4 cup 177ml Milk or light cream
- 1 1/4 teaspoons 6.3ml Salt
- Cooking oil 3 tablespoons 45ml
- Flour 2 tablespoons 30ml
- Water 1 cup 237ml
- Burgundy wine - no substitute 2
- Beef bouillon cubes 1/8 teaspoon 0.6ml
- Black pepper 1 1/2 teaspoons 7.5ml
- Sugar
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