Swedish Meatballs In Burgundy Recipe - Cooking Index

Swedish Meatballs In Burgundy Recipe - Cooking Index

cookingindex.com

Starters and appetizers recipe for Swedish Meatballs In Burgundy - *Bill's Note: Recipe does not say what "Bottled Sauce for gravy" is. Although from reading the recipe, it's my guess that she means...

View Original

Share this recipe:

Ingredients

  • 3/4 lb 340g / 11oz Ground beef
  • 3/4 cup 109g / 3.8oz Dry bread crumbs
  • Onion - minced (small)
  • 3/4 teaspoon 3.8ml Cornstarch
  • 1 Allspice
  • 1 Egg - beaten
  • 3/4 cup 177ml Milk or light cream
  • 1 1/4 teaspoons 6.3ml Salt
  • Cooking oil 3 tablespoons 45ml
  • Flour 2 tablespoons 30ml
  • Water 1 cup 237ml
  • Burgundy wine - no substitute 2
  • Beef bouillon cubes 1/8 teaspoon 0.6ml
  • Black pepper 1 1/2 teaspoons 7.5ml
  • Sugar

More Like This