Grilled Chiles Rellenos Recipe: How to Make It

Ingredients

• 1 cup sour cream
• 2 tablespoons lime juice
• 1/2 cup minced fresh cilantro, divided
• 1 small onion, finely chopped
• 1 tablespoon butter
• 1 large portobello mushroom cap, finely chopped
• 1 small yellow summer squash, finely chopped
• 1 small zucchini, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 garlic clove, minced
• 1 can (15 ounces) black beans, rinsed and drained
• 2 cups shredded Mexican cheese blend, divided
• 1 cup frozen corn, thawed
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 large poblano peppers, halved and seeded