Roasted Tomato and Garlic Spread | The Daniel Plan

Ingredients

• 1/2 medium-size head of garlic
• 1/4 cup plus 1/2 teaspoon extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound grape or cherry tomatoes, cut into quarters, or halves if very small
• 2 teaspoons minced flat-leaf parsley
• 4 fresh basil leaves, cut into thin strips (about 2 teaspoons)