Roasted Eggplant and Garlic Spread - Delicious Living

Ingredients

• 2 medium eggplants (1½ pounds), skin on, cut in half lengthwise
• 1 small yellow onion, skin on, cut in half
• 1½ tablespoons olive oil, divided
• 2 large cloves garlic
• ½ cup bottled roasted red bell peppers
• ½ cup fresh lemon juice
• 1 tablespoon fresh thyme leaves, or 1 teaspoon dried
• Minced red bell pepper and parsley, for garnish