Easy Chicken Ramen Recipe

Ingredients

• 2 tablespoons toasted sesame oil
• 4 scallions, thinly sliced, including some of the green part
• 1 clove garlic, minced
• 1 small carrot, peeled and thinly sliced
• 4 ounces button, cremini, or shiitake mushrooms, thinly sliced
• 1 1/2 cups thinly shredded Napa cabbage, spinach, kale, or other greens
• 1-inch piece fresh ginger, minced
• 1 tablespoon brown sugar, optional
• 6 cups low-sodium chicken broth, store-bought or homemade
• Lime wedges, optional
• 4 large eggs
• 20 ounces fresh ramen noodles, or 12 ounces dried noodles
• 2 medium cooked chicken breast halves, sliced (see Recipe Note)
• Soy sauce
• Sriracha or other hot sauce
• Handful fresh cilantro, leaves removed from stems
• Lime wedges