30-Minute Chicken Ramen | Foodtalk
This 30-minute chicken ramen is so easy to make! It features a bold, flavorful broth, lots of noodles, and a soft cooked egg. This recipe is inspired by traditi…
Ingredients
- 2 tsp sesame oil
- ½ tsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 tbsp white miso paste
- 3 tbsp soy sauce
- 1 tbsp mirin
- 8 cups chicken stock
- 4 scallions, sliced- green and white parts separated (reserve green parts for garnish)
- 1-2 tsp sea salt (this depends a lot on what type of broth you use so taste as you go!)
- 4 large eggs
- 8 oz dried ramen noodles
- optional: sliced scallion, sesame seeds & chili oil for serving
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