Burmese Tamarind Fish Curry Recipe | Authentic Burmese Fish Curry

Ingredients

• 1.5 lbs firm white fish fillets (such as cod or snapper), cut into 2-inch pieces
• 2 tablespoons tamarind paste
• 1/2 cup water
• 1/4 cup peanut oil
• 1 large yellow onion, finely diced
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 medium tomatoes, finely chopped
• 2 teaspoons ground turmeric
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 teaspoon kosher salt (plus more to taste)
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup fresh cilantro leaves, chopped (for garnish)
• 2 scallions, thinly sliced (for garnish)
• 1 lime, cut into wedges (for serving)