Achari Tamarind Fish Curry Recipe - Great British Chefs

Ingredients

• 500g of white fish, such as halibut or hake, fillet weight
• 1 lemon, juiced
• 1/2 tsp turmeric
• 1 tsp chilli powder
• 1 tbsp of tamarind paste
• 1 tsp sea salt
• 1 large onion, chopped into half moons
• 1 tsp cumin seeds
• 1/2 tsp nigella seeds
• 1 dried chilli
• 1 green chilli
• 2 tsp garlic paste
• 2 tsp ginger paste
• 1 tbsp of pickle, such as lime pickle
• 120ml of natural yoghurt
• 120ml of sunflower oil
• 1 tsp fennel seeds
• 2 tsp coriander seeds
• 1/4 tsp fenugreek seeds
• 1/2 tsp mustard seeds