Split Pea Soup with Ham - Chew Nibble Nosh
Remember when I told you that I had a lot of ham left after Christmas? Well, here's the Ham Leftovers Recipe #2 installment! I love Split Pea soup. To ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chewnibblenosh.com.
Ingredients
- 1 Tbsp. olive oil
- 1 medium onion, chopped
- 4 carrots, peeled and thinly sliced
- 3 celery stalks, thinly sliced
- 2 Tbsp. fresh thyme leaves (or 1 Tbsp. dried)
- salt and pepper
- 1 can (14.5 oz.) reduced fat chicken broth
- 1 bag (16 oz.) green split peas, rinsed and picked through
- Ham bone or 1-2 ham hocks
- 5 cups water
- 2 cups ham, chopped into 1/2 inch pieces
- 2 Tbsp. butter
- 4 slices whole wheat sandwich bread, crusts removed, and cut into 1/2 inch cubes
- 1-2 Tbsp. lemon juice (optional)
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