Best Split Pea Soup
Use leftover ham to make split pea soup prep even easier. You’ll turn to this split pea soup with ham all winter long — especially when you need to warm up! Bes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nondon.net.
Ingredients
- 8 cups water
- 2 cups (a 1 lb. bag) of dry split peas
- 2 Tablespoons Olive Oil
- 1 Tablespoon butter
- 1 cup chopped onions
- 1 cup chopped carrots
- 2 cups diced ham
- 2 bay leaves
- 1 Tablespoon onion powder ((optional))
- 1 tablespoon minced garlic
- 1 large russet potato (, chopped into cubes)
- Salt and Pepper to your taste.
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