Pizza Made With Starter Dough — Authentic Italian Recipe | MyItalian.Recipes
In this recipe we are going to show you how to make starter dough and its use in preparing pizza, two cooking lessons from master pizza chef Renato Bosco.
Ingredients
- 1000 grams of Flour
- 700 ml of water
- 300 grams of biga
- 20 grams of brewer's yeast
- 20 null of salt
- 20 tablespoons of extra virgin olive oil
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