Pizza base with starter dough is a Pizza & friends by My Italian Recipes
How do you make a pizza which is both soft and crunchy in just the right combination? Well, make some starter dough in advance, following the instructions of pizza chef Renato Bosco!
Keywords
- Flour
- water
- starter dough
- brewer’s yeast
- oil
- salt
Ingredients
- Flour
- waterfall
- brewer's yeast
- salt
- oil
- poolish pre-dough
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