Sugar-Free Pumpkin Pie Chocolate Chip Mug Cake - Sugar-Free Mom
This pumpkin pie chocolate chip cake can be ready for you in less than 2 minutes! It’s low carb, gluten free, dairy free and free of added sugar! This is actual
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Ingredients
- 1 egg (beaten)
- 1 tablespoon ground flaxseed
- 1 tablespoon coconut flour
- 2 tablespoons pumpkin puree (not pie filling)
- 1 tablespoon unsweetened almond milk
- pinch salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla liquid stevia
- 1 tablespoon sugar-free chocolate chips (I use Lily's brand)
- optional: real whipped cream or dairy free whipped cream
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