Sugar Free Low Carb Pumpkin Pie Cupcakes (Keto, Gluten Free)

Ingredients

• 15 oz pumpkin puree (not pie filling)
• 2 eggs
• 1 tsp maple extract
• 1 tsp vanilla extract
• 1 tsp vanilla liquid stevia
• 1/2 cup heavy cream
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup Monk Fruit Allulose sweetener
• Low Carb Pumpkin Cheesecake Mousse