Red lentil sauce and pasta<!-- --> - Lifesum
A rich sauce with gluten-free bean pasta. So heavenly, and so easy to make.
Ingredients
- 1 canned pre-boiled white beans 15 oz / 380 g
- 2 red peppers
- 3 tbsp olive oil
- 1 garlic clove
- 3 tbsp nutritional yeast
- 1/4 teaspoon black pepper
- 1 tsp salt
- 7 oz / 200 g bean pasta
- 1/4 cup /1 dl / 100 ml chopped parsley
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