Red Pepper Pasta –

Ingredients

• 2 red peppers
• 1/2 large white onion (finely diced)
• 3 garlic cloved (minced)
• 45ml dairy free milk
• 350g rigatoni pasta (or pasta of choice)
• 1fl. oz dairy free milk
• 12oz rigatoni pasta (or pasta of choice)
• Step 2 Meanwhile add a glug of oil to a pan and add the diced onion. Sauté on a low heat for 15 minutes stirring frequently.
• Step 3 Once soft and translucent add the garlic and cook for a few minutes.
• Step 4 Meanwhile cook the pasta to instructions.
• Step 5 Transfer the onion and garlic to the ninja along with the milk, a generous pinch of salt and 30ml of the pasta water. Add the roasted red peppers once cooked and blend until smooth.
• Step 6 Drain the pasta and place it back in the pan and stir through the sauce. Serve and enjoy.