Caramelized Pork Tacos with Pineapple Salsa | Off The Muck Market

Ingredients

• for the pork:
• 1 tablespoon oil
• 1 shallot
• 1 clove garlic
• 1 jalapeño, ribs and seeds removed
• 2 teaspoons fish sauce
• 18 ounces boneless pork loin, sliced into thin strips
• 2 tablespoons sugar
• 2 tablespoons water
• for the pineapple salsa
• 1 cup chopped pineapple
• 1 cup chopped cucumber
• 1/2 cup chopped cilantro
• 1/2 cup chopped red onion or shallot
• a squeeze of lime juice
• a pinch of salt
• tortillas for serving
• cilantro and lime for serving
• chili sauce for topping