Pork Tacos with Pineapple Salsa

Ingredients

• 4 Linley Valley Pork Scotch Fillet
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 garlic clove, finely grated
• 1 tsp smoked paprika
• 1/4 tsp chipotle or chilli powder (or to taste)
• Pinch of cinnamon
• Juice and zest of 1 lime
• 1 Tbsp vegetable oil
• 1⁄2 ripe pineapple, peel removed, flesh finely diced 5mm
• 1⁄2 bunch coriander, finley chopped
• 1⁄2 small red onion, finely diced
• Juice of 1⁄2 a lime
• Salt
• 1⁄4 red cabbage, finely sliced
• Juice of 1 lime
• Warm tortillas (corn or wheat)
• Sour cream
• Sliced Jalapeno
• Hot sauce
• Extra coriander and lime wedges