Spanish Tortilla - Hedonistic Diabetic
Indulge in a light and flavorful Spanish Tortilla, packed with peas, onions, tomatoes, and potatoes—perfect for picnics or tapas feasts!
Ingredients
- 400 grammes new potatoes (cut into 5 mm slices)
- 150 grammes peas
- 1 large chopped onion
- 2 cloves crushed garlic
- 4 tbsp chopped parsley
- 10 cherry tomatoes (quartered)
- 1 ttbsp olive oil
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