Spanish Tortilla/Omelet - Kidney Kitchen
Experience the flavors of Spain with a delicious, low-phosphorus, low-protein Spanish Tortilla/Omelet—perfect for picnics or snacks. Enjoy it warm or at room temperature.
Ingredients
- 5 small (625 grams) potatoes, golden
- 1 cup olive oil (½ cup will be leftover and it can be reused)
- 1 large (150 grams) onion, halved and sliced
- 1 small (71 grams) red bell pepper, diced
- ¼ teaspoon black pepper, ground
- 8 medium eggs
- ¼ teaspoon salt
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