Cranberry and Pineapple Financiers | RICARDO

Ingredients

• 3/4 cup (180 ml) unsalted butter
• 2 cups (500 ml) icing sugar, sifted
• 1 cup (250 ml) ground almonds
• 1/2 cup (125 ml) unbleached all-purpose flour
• 1/4 teaspoon (1 ml) salt
• 7 egg whites, at room temperature
• 1 tablespoon (15 ml) Amaretto (almond liqueur)
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1 1/2 cups (375 ml) fresh or frozen cranberries
• 1/2 cup (125 ml) diced pineapple
• 1/2 cup (125 ml) sliced almonds