Giant T-Bone Steaks with Lone Star Rub | Red Meat Recipes | Weber SG
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Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Mixing bowl
- Tongs
- Plate
- Serving platter
Ingredients
- kosher salt
- pure chile powder
- granulated onion
- granulated garlic
- paprika
- dried marjoram
- ground cumin
- freshly ground black pepper
- ground cinnamon
- T-bone steaks, each 340 to 455 grams and about 2.5 centimeters thick
- extra-virgin olive oil
- limes, cut into wedges (optional)
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