Giant T-Bone Steaks with Lone Star Rub | Red Meat Recipes | Weber HK
Check out this delicious recipe for Giant T-Bone Steaks from Weber—the world's number one authority in grilling.
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Tongs
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- kosher salt
- pure chile powder
- granulated onion
- granulated garlic
- paprika
- dried marjoram
- ground cumin
- freshly ground black pepper
- ground cinnamon
- T-bone steaks, each 340 to 455 grams and about 2.5 centimeters thick
- extra-virgin olive oil
- limes, cut into wedges (optional)
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