Sweet & Tangy Baked Chicken & Winter Vegetables - San-J
Sweet & Tangy Baked Chicken & Winter Vegetables 4 boneless (skinless chicken breasts)1 egg (beaten)½ cup cornstarch1 Tablespoon vegetable oil2
Ingredients
- 4 boneless (skinless chicken breasts)
- 1 egg (beaten)
- ½ cup cornstarch
- 1 Tablespoon vegetable oil
- 2 large carrots (peeled and sliced thinly on the diagonal)
- 1 cup fresh green beans (washed and sliced into 1-inch pieces on the diagonal)
- 1 large russet potato (peeled, cut in half and sliced thinly on the diagonal)
- 1 cup San-J Sweet & Tangy Sauce
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