Sweet and Sour Chicken with Vegetables Recipe - Pillsbury.com
Dinner ready in 25 minutes! Enjoy this sweet and tangy chicken cooked with vegetables, served over rice – a hearty skillet meal.
Ingredients
- 3 cups hot cooked instant rice (cooked as directed on package, omitting margarine and salt)
- 1 teaspoon oil
- 3/4 cup coarsely chopped onions
- 3/4 cup thin diagonally sliced carrots
- 3/4 cup sliced celery
- 1 small green bell pepper, cut into short thin strips
- 2 boneless, skinless chicken breast halves, cut into bite-sized pieces
- 1 (8-oz.) can pineapple tidbits in unsweetened juice, drained
- 1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce
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