Blueberry Banana Mini Muffins
Heated with butter or popped into the freezer for later, these snack-sized delights are perfect for the lunchbox.
Ingredients
- null 1 cup Anchor Blue Milk
- 2 cups of self-raising flour
- ½ teaspoon baking powder
- 1 cup sugar
- null 100g butter, melted
- 1 egg
- 1 teaspoon vanilla essence
- 1 cup ripe banana, mashed (approximately 2 small bananas)
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